Enchanted Forest Mushrooms

A magical sauté of wild forest mushrooms with garlic, fresh herbs, and a hint of white wine, bringing woodland flavors to your table.

This recipe evokes fond memories of foraging trips and cozy dinners shared with loved ones.

Ingredients

• Wild Mushrooms: 500 g mixed wild mushrooms (chanterelles, porcini, shiitake, oyster)
• Aromatics & Herbs: 2 tbsp unsalted butter, 1 tbsp olive oil, 2 shallots finely chopped, 2 garlic cloves minced, 1 tbsp fresh thyme leaves, 1 tbsp fresh parsley chopped
• Deglaze & Finish: 60 ml dry white wine, salt and freshly ground black pepper to taste
• Garnish: 1 tbsp chives finely sliced (optional), zest of 1/2 lemon (optional)

Instructions

Clean Mushrooms:

Clean the mushrooms gently with a brush or damp cloth trim and slice large pieces if needed

Heat Butter and Oil:

Heat the butter and olive oil in a large skillet over medium-high heat

Sauté Shallots:

Add the shallots and sauté for 2 minutes until translucent

Cook Garlic:

Stir in the garlic and cook for 30 seconds until fragrant

Sauté Mushrooms and Thyme:

Add the mushrooms and thyme sauté for 5 to 7 minutes stirring occasionally until the mushrooms are golden and most liquid has evaporated

Deglaze Pan:

Deglaze the pan with white wine scraping up any browned bits cook for 2 to 3 minutes until the wine has mostly reduced

Season and Finish:

Season with salt and pepper Remove from heat and stir in the parsley

Serve:

Transfer to a serving dish garnish with chives and lemon zest if desired Serve immediately

Save

This dish has become a family favorite during our woodland retreats especially enjoyed with a chilled glass of white wine.

Required Tools

Large skillet Wooden spoon or spatula Chefs knife Cutting board

Allergen Information

Contains dairy (butter) For dairy-free or vegan needs substitute plant-based butter or use only olive oil Always check ingredient labels for allergens

Nutritional Information

Calories 120 Total Fat 7 g Carbohydrates 8 g Protein 4 g per serving

Save

Serve immediately for best texture and freshness Enjoy the forest flavors in every bite

Recipe Guide

→ What types of mushrooms are best for this dish?

A combination of chanterelles, porcini, shiitake, and oyster mushrooms works beautifully, but any wild or cultivated mushrooms can be used.

→ Can I prepare this without butter?

Yes, substituting plant-based butter or using extra olive oil makes this dish suitable for dairy-free or vegan diets without sacrificing flavor.

→ How do I clean wild mushrooms properly?

Use a soft brush or damp cloth to gently remove dirt without soaking the mushrooms, preserving their texture and flavor.

→ What wine is ideal for deglazing?

A dry white wine such as Sauvignon Blanc or Chardonnay complements the earthy mushrooms and adds subtle acidity.

→ How can I serve these sautéed mushrooms?

They are perfect as a side dish, served on toasted bread, paired with roasted meats, or used as a topping for polenta.