Save Classic Meatloaf & Mashed Potatoes is a comforting, homestyle dish that brings together juicy, flavorful meatloaf and creamy, buttery mashed potatoes. It’s the perfect family dinner, simple to prepare yet full of rich, satisfying flavors that warm the soul on any night of the week.
Save This classic American dish combines simple pantry staples with expert seasoning to create a meal that feels like a warm hug. The meatloaf glaze enhances every bite with a touch of sweetness and tang, while the mashed potatoes are whipped to creamy perfection, making this combo a beloved staple in many households.
Ingredients
- For the Meatloaf
- 1 ½ lbs (680 g) ground beef (80/20 blend recommended)
- ½ lb (225 g) ground pork
- 1 cup (100 g) breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup (120 ml) whole milk
- ⅓ cup (80 ml) ketchup
- 2 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- For the Meatloaf Glaze
- ½ cup (120 ml) ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- For the Mashed Potatoes
- 2 ½ lbs (1.1 kg) russet potatoes, peeled and cut into chunks
- ½ cup (120 ml) whole milk, warmed
- ¼ cup (60 g) unsalted butter
- ½ cup (120 ml) sour cream
- 1 ½ tsp salt
- ½ tsp black pepper
Instructions
- 1.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- 2.
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined; do not overmix.
- 3.
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- 4.
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- 5.
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20–25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- 6.
- While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18–20 minutes.
- 7.
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- 8.
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Zusatztipps für die Zubereitung
To enhance the flavor of your mashed potatoes, consider folding in some freshly chopped parsley. This adds a fresh note and brightens the dish perfectly. Also, be careful not to overmix the meat mixture to keep your meatloaf tender and juicy.
Varianten und Anpassungen
If you prefer a leaner option, ground turkey or chicken can easily be substituted for the beef and pork blend. You can also experiment with different herbs like rosemary or sage if you want a twist on the traditional flavor.
Serviervorschläge
Classic Meatloaf & Mashed Potatoes pairs wonderfully with a medium-bodied red wine such as Merlot or Cabernet Sauvignon. Leftover slices of meatloaf also make delicious sandwiches, perfect for a quick lunch the next day.
Save This enduring classic remains a family favorite for its comforting flavors and simplicity. With a luscious glaze, tender meat, and creamy potatoes, this dish is sure to become a staple in your home-cooked meal rotation.
Recipe Guide
- → What blend of meat is best for juicy meatloaf?
A mix of 80/20 ground beef with ground pork adds moisture and flavor, preventing dryness while keeping it tender.
- → How can I ensure the meatloaf stays moist?
Gentle mixing avoids compacting the meat, and adding milk, eggs, and breadcrumbs helps retain moisture throughout baking.
- → What is the purpose of the glaze on the meatloaf?
The glaze adds a tangy-sweet layer of flavor and helps keep the meatloaf moist on the surface as it bakes.
- → How do I achieve creamy mashed potatoes?
Using warm milk, butter, and sour cream combined with well-cooked russet potatoes, mashed thoroughly, creates a smooth and creamy texture.
- → Can I substitute the ground meats in this dish?
Yes, ground turkey or chicken can be used, but they may require slight adjustments to maintain moisture and flavor.