Enjoy golden-baked tortillas spiraled with molten mozzarella, zesty tomato sauce, and pepperoni. A satisfying crunch and gooey cheese pull.
# Components:
→ Tortillas & Base
01 - 4 large flour tortillas (10-inch diameter)
02 - Cooking spray or 2 tablespoons olive oil for brushing
→ Sauce & Cheese
03 - 1 cup pizza sauce
04 - 2 cups shredded mozzarella cheese (8 ounces)
→ Toppings
05 - 1 cup diced pepperoni (4 ounces)
06 - 1/2 cup sliced black olives
07 - 1/2 cup diced bell peppers (any color)
→ Seasonings
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon Italian seasoning
10 - 1/4 teaspoon red pepper flakes (optional)
# Method:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
02 - Lay one tortilla flat on a clean surface. Spread 1/4 cup pizza sauce evenly over the tortilla, leaving a 1/2-inch border around the edges.
03 - Sprinkle 1/2 cup shredded mozzarella over the sauce. Top with 1/4 cup diced pepperoni, 1 tablespoon diced bell peppers, and 1 tablespoon black olives.
04 - Sprinkle a pinch of garlic powder, Italian seasoning, and red pepper flakes (if using) evenly over the toppings.
05 - Carefully roll the tortilla tightly from one end to the other to form a pinwheel shape, ensuring the filling stays securely inside.
06 - Repeat the assembling process for the remaining 3 tortillas using the remaining ingredients.
07 - Place rolled tortillas seam-side down on the prepared baking sheet. Lightly brush the tops with olive oil or cooking spray for a golden finish.
08 - Bake in the preheated oven for 15-20 minutes until the tortilla pizza rolls are golden brown and the cheese is melted and bubbly.
09 - Remove from the oven and let cool for 5 minutes. Slice each roll into bite-sized pieces, about 1-inch thick.
10 - Serve warm with extra pizza sauce for dipping on the side.
