# Components:
→ Fresh Fruits
01 - 1 cup green grapes, washed and halved
02 - 1 cup red grapes, washed and halved
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup strawberries, hulled and halved
05 - 1 cup pineapple, cut into small chunks
06 - 1 cup blueberries
07 - 1 orange, peeled and segmented
→ Garnish & Decoration
08 - 2 tablespoons fresh mint leaves, chopped
09 - 1 tablespoon honey (optional for drizzling)
10 - 1 tablespoon lemon juice
11 - 12 pretzel sticks or decorative toothpicks for ornament tops
# Method:
01 - In a large mixing bowl, gently mix all the prepared fruits to avoid bruising.
02 - Drizzle lemon juice and honey (if using) over the fruit mixture; toss carefully to coat and prevent oxidation.
03 - On a large serving platter, form small, round mounds of fruit to mimic the appearance of holiday ornaments.
04 - Place a pretzel stick or decorative toothpick atop each fruit mound to simulate ornament hangers.
05 - Sprinkle chopped fresh mint leaves over the arranged fruit for added freshness and color.
06 - Serve immediately or refrigerate for up to 2 hours before service to maintain freshness.
