# Components:
→ Gingerbread House Pieces
01 - 3 cups all-purpose flour
02 - 3/4 cup brown sugar
03 - 1/2 cup unsalted butter, softened
04 - 2/3 cup molasses
05 - 1 large egg
06 - 1 1/2 teaspoons ground ginger
07 - 1 1/2 teaspoons ground cinnamon
08 - 1/2 teaspoon ground cloves
09 - 1/2 teaspoon baking soda
10 - 1/2 teaspoon salt
→ Royal Icing
11 - 2 large egg whites
12 - 3 cups powdered sugar, sifted
13 - 1/2 teaspoon cream of tartar
→ Decorations & Candy
14 - 1 cup mini marshmallows
15 - 1 cup assorted gumdrops
16 - 1 cup candy canes, crushed or mini whole
17 - 1 cup chocolate buttons or M&Ms
18 - 1 cup peppermint candies
19 - 1 cup jelly beans
20 - 1/2 cup pretzel sticks
21 - Assorted sprinkles
22 - Edible glitter (optional)
→ Extras
23 - 1/2 cup shredded coconut (for snow effect)
24 - 1 cup fresh berries (optional, for color)
# Method:
01 - In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add molasses and egg, mixing thoroughly. In a separate bowl, whisk the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Gradually combine dry ingredients with wet, stirring until a uniform dough forms. Divide into two discs, wrap with plastic, and refrigerate for at least 1 hour.
02 - Preheat oven to 350°F. Roll chilled dough to 1/4 inch thickness. Using gingerbread house templates or cookie cutters, cut panels for walls, roofs, and doors. Place on parchment-lined baking sheets and bake for 12 to 15 minutes until firm. Allow to cool completely.
03 - Beat egg whites with cream of tartar until foamy. Gradually incorporate sifted powdered sugar, continuing to beat until stiff peaks form. Transfer the icing to a piping bag for assembly use.
04 - Arrange gingerbread pieces, assorted candies, and decorations on a large serving board or platter. Provide bowls of royal icing along with piping bags or small spatulas nearby for assembling and decorating.
05 - Invite guests to construct mini gingerbread houses using the pieces, icing, and candies provided, encouraging creative decoration.
06 - Sprinkle shredded coconut over the assembled board to mimic snow. Add fresh berries as desired to enhance visual appeal.
07 - Present as a festive centerpiece and enjoy the edible creations as a delightful treat.
