An equestrian-inspired board with cheeses, meats, fresh produce, and themed snacks for gatherings.
# Components:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz smoked gouda, sliced
→ Meats
04 - 3.5 oz prosciutto
05 - 3.5 oz salami, sliced
06 - 2.8 oz turkey breast, rolled
→ Fresh Produce
07 - 1 cup baby carrots
08 - 1 cup cucumber rounds
09 - 1 cup cherry tomatoes
10 - 1 green apple, sliced
11 - 1 cup seedless red grapes
→ Crackers & Bread
12 - 1 cup oat crackers
13 - 1 cup multigrain breadsticks
14 - ½ baguette, sliced
→ Dips & Condiments
15 - ½ cup hummus
16 - ¼ cup honey
17 - ¼ cup grainy mustard
→ Themed Additions
18 - 6 pretzel rods (horse jumps)
19 - ½ cup apple chips (pony treats)
20 - ¼ cup dark chocolate horseshoe shapes (optional, for decoration)
21 - Fresh mint or edible flowers, for garnish
# Method:
01 - Place cubed aged cheddar, sliced brie, and smoked gouda in separate sections on a large wooden board or platter.
02 - Fold or roll prosciutto, salami, and turkey breast slices, then arrange beside the cheeses.
03 - Cluster baby carrots, cucumber rounds, cherry tomatoes, and apple slices across the board to add color and variety.
04 - Scatter seedless red grapes and apple chips in small piles for sweetness and texture contrast.
05 - Distribute oat crackers, multigrain breadsticks, and baguette slices around the board for easy access.
06 - Spoon hummus, honey, and grainy mustard into small bowls and place them on the board.
07 - Position pretzel rods vertically as horse jumps and scatter dark chocolate horseshoe shapes for a playful touch.
08 - Finish by garnishing with fresh mint leaves or edible flowers and serve immediately.
