# Components:
→ Candy Cane-Inspired Treats
01 - 8 mini candy canes
02 - 8 peppermint meringue kisses
03 - 12 chocolate-dipped pretzel rods drizzled with white and red chocolate
04 - 12 vanilla macarons with peppermint buttercream
05 - 12 peppermint bark squares
→ Accompaniments
06 - 1 cup fresh strawberries, halved
07 - 1 cup mini marshmallows
08 - 1/2 cup white chocolate chips
→ Garnish
09 - Crushed candy canes for sprinkling
10 - Fresh mint leaves
# Method:
01 - Place mini candy canes evenly around the edge of a large serving platter.
02 - Distribute peppermint meringue kisses and peppermint bark squares in small clusters across different sections of the platter.
03 - Arrange chocolate-dipped pretzel rods and vanilla macarons alternately for color contrast and visual appeal.
04 - Add halved fresh strawberries and mini marshmallows in empty spaces to enhance texture and color.
05 - Evenly sprinkle white chocolate chips and crushed candy canes over the platter for sweetness and crunch.
06 - Place fresh mint leaves as garnish to complete the festive presentation.
07 - Serve immediately or cover and refrigerate until ready to serve.
